Read juicy blind items and let your mind ponder over which restaurant or chef it might be. Send us your guesses and gossip! We love restaurant dirt!
Friday, February 9, 2007
Death Watch - Part Two
hmmmm, the plot thickens. It seems the executive chef at the restaurant mentioned below will be turning their toque, effective as of March 1st. Is this a good thing or a bad thing? Rats leaving the ship before it sinks or ship getting rid of driftwood?
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(1) We hear from chefs, servers, guests, purveyors. (2) We try and confirm what we hear. (3) Then we put it up here and see what sticks. *** This only works with your input. If you hear something or see something, e-mail us.
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