Mis-management can kill a venue no matter who the chef is.
Case in point: prime Canton location, beautiful building, great visibility, very good chef, venue is profitable.
Now, owner starts making money and enjoys life. It seems he had a penchant for gambling in Atlantic City, has interest in property there, has interest in other restaurants in the area, enjoys being a porn producer on the side and enjoys his vices too much.
Word has it he just want to keep this Canton venue open so that him and his buddies can have an after hours place to party.Also, the chef who opened the venue leaves because of him, his replacement leaves, all the help leaves, vendors are not being paid, bar is only 1/3 stocked, and food is a joke now. So, tell me, he is he even open now?
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