Thursday, January 18, 2007
How are they still open?
We wonder how this downtown venue is still open.Exec Chef #1 leaves a year or so ago.Sous is promoted to Exec. They leave a few months ago.Chef #3 joins team a month or so ago.BUT restaurant has current ads out there for an exec and a sous.ALSO, we hear that they claimed on their taxes, that they lost $400k last year and have bounced checks to people.So, how are they staying open? Are the owner's pockets really THAT deep?
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Well, we have an update, they filed for Chapter 11 on March 7th.
And another one bites the dust
Though these are rumors here, it seems they are running pretty true....wouldn't you think?
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keep those tips coming, we will try to confirm or deny everything you send us
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